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Taking the Wind Out of the China Smithfield Foods Acquisition

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Since the announcement last week that Shuanghui International, the dominant pork and sausage processor in China, has made a deal to acquire Smithfield Foods for $4.7 billion, much of the press has been focused on what that acquisition might mean for food safety in the U.S.

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Taking the Wind Out of the China Smithfield Foods Acquisition

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