The Pomegranate Juice Fuss
What’s all the fuss about pomegranate juice? Up until a couple years ago, most people didn’t even know for sure what a pomegranate was, and we couldn’t find the juice readily available in stores. Now the health food sections are lined with pomegranate juice. Just so you know, the pomegranate is... Read More
The Benefits of Pasture Raised Food
Discussion about the health of animals raised on factory farms and the nutrition and safety of food that comes from factory farms has lead many to actively seek alternatives. Some have turned to vegetarianism and vegenism, and some are finding ways to continue to eat meat and poultry, and consume dairy... Read More
It’s Cold and Flu Season – Where’s the Horse Radish?
It’s cold and damp outside; it’s cool and dry inside. The kids are coming home from school with who knows what kinds of germs on their little hands, and you’re all stuck inside breathing the same air. Welcome to cold and flu season. You prefer to avoid over the counter medications, but what kinds... Read More
Food Irradiation
Food irradiation is the agricultural industry’s method of ridding processed foods of bacteria (both good and bad) by exposing it to high doses of radiation. Gamma rays, X-rays or electron beams may be used as the source of radiation. While effective in killing bacteria, irradiation is not effective... Read More
